spicy brown mustard

Bourbon Ham Balls

"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice." —Kimla Carsten, Grand Junction, Colorado

Tangy Pulled Pork Sandwiches

"The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavour."...