Tagliatelle with Duck

Number of servings : 4 Prep time: 15 minutes Cooking time: 12 minutes Type of meal : | Main Courses

Number of servings : 4

Prep time: 15 minutes

Cooking time: 12 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

450 g / 1 lb     skinless duck breasts, all visible fat removed
2 cloves    garlic
45 ml / 3 tbsp    olive oil
450 g / 1 lb     tagliatelle
125 ml / 1/2 cup    fresh basil, chopped
50 ml / 1/4 cup / 30 g    parmesan cheese, grated
To taste    salt and freshly ground pepper

Directions

With a large knife, chop the duck meat and garlic as finely.

In a small pan over high heat, sauté the duck and garlic in the oil until the meat is well browned. Season.

In a stock pot, cook the pasta al dente according to package directions. Reserve 30 ml / 2 tbsp of the cooking liquid.

Drain pasta and toss with the duck-garlic mixture and reserved cooking liquid.

Add basil and cheese and toss again.

Serve immediately.

Nutritional information:

Tagliatelle with Duck