Swordfish and Potato Kebabs

Number of servings : 4 Prep time: 20 minutes + 3 hours marinating Cooking time: 8 minutes Type of meal

Number of servings : 4

Prep time: 20 minutes + 3 hours marinating

Cooking time: 8 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

45 ml (3 tbsp) pesto
1 clove garlic, chopped
75 ml (1/3 cup) olive oil
680 g (1 1/2 lb) swordfish, in 2.5 cm (1 in) cubes
450 g (1 lb) tiny red potatoes, washed
Salt and freshly ground pepper, to taste
8 wooden skewers, soaked in water for 30 minutes
2 lemons, in wedges   

Directions

  1. In a large bowl, combine 30 ml (2 tbsp) of pesto, the garlic and half the oil. Add the fish and marinate in the refrigerator for 3 hours, stirring occasionally.
  2. Cook the potatoes in boiling, salted water until three-quarters done. Drain and transfer to a bowl with the remaining pesto and oil. Set aside.
  3. Preheat the barbecue.
  4. Assemble the skewers, alternating fish and potatoes.
  5. Season with salt and pepper to taste and grill for about 8 minutes, turning to cook on all sides.
  6. Serve with lemon wedges.

Nutritional information:

Swordfish and Potato Kebabs
Swordfish and Potato Kebabs