Sweet Corn and Potato Gratin

“This tasty potato gratin side dish combines great garlic and onion flavour, and kids love the nice crispy topping, too!” —Jennifer Olson, Pleasanton, California

Sweet Corn and Potato GratinPhoto: Taste of Home
Servings Prep Time Cook Time
8servings 30minutes 45minutes + standing
Servings Prep Time
8servings 30minutes
Cook Time
45minutes + standing
Portions: servings
Portions: servings
  1. Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir until potatoes are crisp-tender, 8-10 minutes.
  2. Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray.
  3. In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake until golden brown and potatoes are tender, 45-50 minutes. Let stand 10 minutes before serving.
Recipe Notes

Nutrition Facts
3/4 cup: 213 calories, 6g fat (3g saturated fat), 14mg cholesterol, 452mg sodium, 37g carbohydrate (6g sugars, 3g fibre), 5g protein.