Summer Macaroni

Number of servings : 4 to 6 Prep time: 10 minutes Cooking time: 8 minutes Type of meal : |

Number of servings : 4 to 6

Prep time: 10 minutes

Cooking time: 8 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

450 g / 1 lb    elbow macaroni
1 can, 398 ml    artichoke hearts, drained and quartered
125 ml / 1/2 cup / 70 g    black olives, pitted and chopped
250 ml / 1 cup    radicchio, sliced thinly
45 ml / 3 tbsp            French shallots, chopped
45 ml / 3 tbsp    red wine vinegar
45 ml / 3 tbsp    freshly squeezed lemon juice
15 ml / 1 tbsp    fresh oregano leaves, chopped
5 ml / 1 tsp    sugar
125 ml / 1/2 cup    olive oil
To taste    salt and freshly ground pepper

Directions

In a large pot, cook the pasta al dente, following package directions. Drain, rinse and transfer to a large bowl.

Add the artichokes, olives and radicchio.

In a separate bowl, combine the remaining ingredients and pour over the pasta.

Season to taste and toss well.

Serve chilled.

Nutritional information:

Summer Macaroni