Strawberry Rhubarb Dump Cake

“It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favourite flavours in an incredibly easy dessert. I added extra spices to enhance the flavour of this strawberry-rhubarb dump cake for a sweet treat my whole family loved!” —Jessica Bridge, Grand Junction, Colorado

Strawberry Rhubarb Dump CakePhoto: Taste of Home
Strawberry Rhubarb Dump Cake
Strawberry Rhubarb Dump Cake
Servings Prep Time Cook Time
12servings 20minutes 45minutes + cooling
Servings Prep Time
12servings 20minutes
Cook Time
45minutes + cooling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter.
  2. Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.
Recipe Notes

Nutrition Facts
1/2 cup: 272 calories, 13g fat (8g saturated fat), 31mg cholesterol, 362mg sodium, 38g carbohydrate (21g sugars, 2g fibre), 3g protein.