Strawberry Rhubarb Dump Cake
“It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favourite flavours in an incredibly easy dessert. I added extra spices to enhance the flavour of this strawberry-rhubarb dump cake for a sweet treat my whole family loved!” —Jessica Bridge, Grand Junction, Colorado
|Servings||Prep Time||Cook Time|
|12servings||20minutes||45minutes + cooling|
|45minutes + cooling|
1/2 cup: 272 calories, 13g fat (8g saturated fat), 31mg cholesterol, 362mg sodium, 38g carbohydrate (21g sugars, 2g fibre), 3g protein.