Strawberry Bliss

“My easy-to-make puff pastry crust is topped with a soft-set pudding layer that has a hint of strawberry flavour. It needs to chill for at least an hour, so it’s your new go-to for a make-ahead brunch!” —Candace Richter, Stevens Point, Wisconsin

Strawberry Bliss recipe
Strawberry Bliss
Strawberry Bliss
Servings Prep Time Cook Time
12servings 30minutes 20minutes
Servings Prep Time
12servings 30minutes
Cook Time
20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 400°. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes.
  2. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  3. Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan on a wire rack.
  4. In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour.
  5. Just before serving, top with strawberries.
Recipe Notes

Nutrition Facts

1 piece: 377 calories, 22g fat (13g saturated fat), 131mg cholesterol, 332mg sodium, 40g carbohydrate (27g sugars, 1g fibre), 7g protein.