Sticky Cinnamon-Sugar Monkey Bread
“You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it’s ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking.” — Diana Kunselman, Rimersburg, Pennsylvania
| Servings | Prep Time | Cook Time |
| 16servings | 20minutes | 20minutes |
| Servings | Prep Time |
| 16servings | 20minutes |
| Cook Time |
| 20minutes |
Ingredients
- 2 loves frozen bread dough thawed (1 lb. each)
- 1 cup packed brown sugar
- 3/4 cup butter cubed
- 1 package cook-and-serve vanilla pudding mix (3 oz.)
- 2 tablespoons 2% milk
- 2 teaspoons ground cinnamon
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces.
- Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.
Recipe Notes
