Spinach-Mushroom Scrambled Eggs

“My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition.” —Rachelle McCalla, Batesville, Arkansas

Spinach-Mushroom Scrambled EggsPhoto: Taste of Home
Servings Prep Time Cook Time
2servings 10minutes 5minutes
Servings Prep Time
2servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
  2. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
Recipe Notes

Nutrition Facts
1 serving: 162 calories, 11g fat (5g saturated fat), 226mg cholesterol, 417mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 14g protein.

Diabetic Exchanges: 2 medium-fat meat.