Sour Cream Chive Bread

“This savoury loaf mildly flavoured with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast.” —Deborah Plank, West Salem, Ohio

Sour cream chive bread
Sour Cream Chive Bread
Sour Cream Chive Bread
Servings Prep Time Cook Time
16slices 10minutes 3hours
Servings Prep Time
16slices 10minutes
Cook Time
3hours
Ingredients
Portions: slices
Units:
Ingredients
Portions: slices
Units:
Instructions
  1. In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Recipe Notes

Nutrition Facts

1 each: 105 calories, 2g fat (2g saturated fat), 8mg cholesterol, 253mg sodium, 18g carbohydrate (1g sugars, 1g fibre), 4g protein.