Slow-Roasted Chicken with Vegetables

“Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you’ll come home to a delicious dinner.” —Anita Bell, Hermitage, Tennessee

Slow roasted chicken with vegetables recipeTaste of Home
Servings Prep Time Cook Time
6servings 15minutes 6hours
Servings Prep Time
6servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken.
  2. Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours.
  3. Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Recipe Notes

Nutrition Facts

3 ounces cooked chicken with 2/3 cup vegetables: 329 calories, 17g fat (4g saturated fat), 88mg cholesterol, 400mg sodium, 14g carbohydrate (2g sugars, 3g fibre), 29g protein.