Slow-Cooked Beef Brisket

“When my husband and I were both working full-time, we loved this recipe’s 10-hour cook time. The beef brisket tastes so good after simmering all day in the slow cooker, and the chili sauce adds a unique touch to the gravy.” — Anna Stodolak Volant, Pennsylvania

Slow-cooked beef brisketTaste of Home
Servings Prep Time Cook Time
8servings 10minutes 8-1/2hours
Servings Prep Time
8servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.
Recipe Notes

Nutrition Facts

5 ounces cooked beef with 1/2 cup gravy: 284 calories, 7g fat (3g saturated fat), 72mg cholesterol, 441mg sodium, 17g carbohydrate (11g sugars, 1g fibre), 36g protein.

Diabetic Exchanges: 5 lean meat, 1 starch.