Muffin-Tin Scrambled Eggs
"I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left!" —Jill Darin, Geneseo, Illinois
Classic Chicken Potpie
"Our neighbours and a friend from back home are always after me to make 'those yummy potpies'. That's all the...
Slow-Cooked Beef Brisket
"When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes...
