Simple Sparerib and Sauerkraut Supper

“This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast.” — Donna Harp, Cincinnati, Ohio

Simple Sparerib and Sauerkraut SupperPhoto: Taste of Home
Simple Sparerib and Sauerkraut Supper
Simple Sparerib and Sauerkraut Supper
Servings Prep Time Cook Time
6servings 30minutes 6hours
Servings Prep Time
6servings 30minutes
Cook Time
6hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker.
  2. Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds.
  3. Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Recipe Notes

Nutrition Facts
1 serving: 590 calories, 37g fat (13g saturated fat), 118mg cholesterol, 1285mg sodium, 32g carbohydrate (13g sugars, 4g fibre), 30g protein.