Simple Sparerib and Sauerkraut Supper

“This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast.” — Donna Harp, Cincinnati, Ohio

Simple Sparerib and Sauerkraut SupperPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 30minutes 6hours
Servings Prep Time
6servings 30minutes
Cook Time
Portions: servings
Portions: servings
  1. Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker.
  2. Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds.
  3. Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Recipe Notes

Nutrition Facts
1 serving: 590 calories, 37g fat (13g saturated fat), 118mg cholesterol, 1285mg sodium, 32g carbohydrate (13g sugars, 4g fibre), 30g protein.