Shrimp Kebabs With Tomato Concassée

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients


Marinade:

10 ml (2 tsp) coarse (Kosher) salt
2 cloves garlic, minced
3 ml (1/2 tsp) sweet smoked paprika
15 ml (1 tbsp) olive oil
5 ml (1 tsp) paprika
24 large shrimp, shelled and butterflied

Tomato Concassé:
2 tomatoes, peeled, seeded, diced and drained
30 ml (2 tbsp) sherry vinegar
30 ml (2 tbsp) olive oil
Salt and freshly ground pepper, to taste
50 ml (1/4 cup) dried black olives, pitted and diced
8 wooden skewers, soaked in water for 30 minutes

 

Directions

  1. Combine all the ingredients for the marinade and set aside on the counter for 30 minutes.
  2. Meanwhile, in a bowl, combine the ingredients for the tomato concassé and set aside at room temperature.
  3. Preheat the barbecue.
  4. Thread 6 shrimp on two parallel skewers. Repeat with remaining shrimp and skewers.
  5. Grill one minute on each side, or until slightly opaque. Remove to a heated platter, cover and set aside for a few minutes.
  6. Serve the kebabs on rice with the tomato concassé on the side.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2610

Shrimp Kebabs With Tomato Concassée
Shrimp Kebabs With Tomato Concassée