Sesame Grilled Vegetable Salad with Parmesan

Reader's Digest CanadaReader's Digest Canada

Number of servings : 4-6 Prep time: Cooking time: Type of meal : | Salads | Salads Special diet :

Number of servings : 4-6

Prep time:

Cooking time:

Type of meal : | Salads | Salads

Special diet : | Vegetarian

Ingredients

6 medium carrots, cut lengthwise and then crosswise into quarters
4 large portobello mushrooms, quartered
4 ears of corn, halved crosswise
2 medium zucchini, cut into strips
2 sweet red peppers, cut into chunks
1 medium eggplant, sliced
1 fennel bulb, sliced lengthwise
1/2 cup (125 mL) sliced green onions
1/4 cup (60 mL) sesame oil
1 heart of romaine lettuce, chopped
1 tbsp (15 mL) sesame seeds
2 tbsp (30 mL) balsamic vinegar
1/2 cup (125 mL) grated Parmesan cheese

Directions

  1. Place carrots, mushrooms, corn, zucchini, peppers, eggplant, fennel and green onions on paper towels; brush with sesame oil. On high heat, grill the vegetables until tender but not overdone.
  2. Spread the romaine lettuce evenly on a large platter. Arrange the grilled vegetables on top. Sprinkle with sesame seeds. Drizzle with balsamic vinegar and sprinkle with Parmesan. Serve immediately.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:548