Savory Olives

With a prep time of 2 minutes or less, these delicious nibbles win the prize for easiest hors d’œuvre.

Number of servings : 8 servings

Prep time: 2 minutes

Cooking time: Ready in under 30 minutes

Type of meal : | Side Dishes | Side Dishes

Special diet :


1 jar (8 ounces) oil-cured olives

3 tablespoons extra-virgin olive oil

1 tablespoon dried thyme leaves, crushed

1 teaspoon crushed red-pepper flakes

Thyme sprigs for garnish (optional)


Drain olives. In small bowl, combine olives, oil, dried thyme, and red-pepper flakes. Toss until olives are well coated. Pour into serving dish and garnish with thyme sprigs, if desired.

Nutritional information: