Sautéed Squash and Parsnips with Onions

Number of servings : 4 to 6 Prep time: 15 minutes Cooking time: 15 minutes Type of meal : |

Number of servings : 4 to 6

Prep time: 15 minutes

Cooking time: 15 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

500 ml / 2 cups / 450 g    winter squash, diced
3    parsnips, peeled, in 0.5 cm / 1/4” slices
1    onion, chopped finely
1 clove    garlic, minced
60 ml / 4 tbsp    butter
30 ml / 2 tbsp    parsley, chopped

Directions

In a large pot of boiling, salted water, plunge the squash and the parsnips and cook until just al dente. Rinse under cold water and drain on a towel.

In a large non-stick skillet, wilt the onion and the garlic in the butter. Add the vegetables and sauté a few minutes to brown lightly.

Transfer to a heated serving dish and sprinkle with parsley.

Nutritional information:

Sautéed Squash and Parsnips with Onions