Satay-Style Pork Stew

"Thai cuisine features flavours that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter." —Nicole Werner, Ann Arbor, Michigan

Jamie Oliver’s Spiced Parsnip Soup

Silky pappadams & funky crisps.