Salmon with Lemon-Caper Sauce

Number of servings : 4 Prep time: 20 minutes Cooking time: 15 minutes Type of meal : | Main Courses

Number of servings : 4

Prep time: 20 minutes

Cooking time: 15 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

1    shallot, minced
2.5 ml / 1/2 tsp    white pepper, cracked
125 ml / 1/2 cup    white wine
125 ml / 1/2 cup    cold butter, in small pieces
45 ml / 3 tbsp    35% cream
To taste    freshly squeezed lemon juice
10 ml / 2 tsp    capers, rinsed
To taste    salt and freshly ground pepper
As required    chopped parsley
4 pieces, 150 g / 5 oz each    salmon fillet

Directions

In a small saucepan, combine the shallots, pepper and wine.

Bring to a boil and reduce until the liquid has almost completely evaporated.

Reduce heat to medium and add the butter, whisking constantly.

Add the cream right away and bring to a boil. Reduce heat and simmer for 5 minutes.

Strain and add lemon juice to taste. Add the capers and season with salt and pepper.

Keep warm in a double boiler over barely simmering water.

Bake or poach the salmon and serve with the sauce, garnished with parsley.

Nutritional information:

Salmon with Lemon-Caper Sauce