Salmon Fish Cakes
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet
Number of servings :
Type of meal : | Main Courses | Main Courses
Special diet :
3 salmon fillets (4 oz/125g each)
1 cup (240 mL) orange juice
2 cloves garlic, minced
1/2 cup (120 mL) bread crumbs
1/2 cup (120 mL) green onions, chopped
1/2 cup (120 mL) coriander, chopped
1/2 tsp (2.5 mL) paprika
1 tbsp (15 mL) dill
1 tbsp (15 mL) Dijon mustard
1/2 tsp (2.5 mL) salt
1/2 tsp (2.5 mL) black pepper
In a large skillet over medium heat, poach the salmon steaks in the orange juice 4-5 minutes or until light pink, turning once. Remove salmon and let cool. Discard skin and bones. Crumble salmon into a medium bowl and combine with remaining ingredients. If mixture is dry, add 1 tbsp (15 mL) of vegetable oil.
Shape into 6 patties and broil for 10 minutes, turning once (you can also pan-fry the fishcakes in a little oil or in a nonstick pan with vegetable cooking spray). Serve with parsley and spicy aioli, jicama and pepper julienne salad.
Makes 3 servings.
Imported on 2011-01-20 16:41:26 — Original ID:1378