Rotini with Salsa Cruda

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

5 medium red tomatoes, peeled and seeded
1 red pepper, seeded, in thin strips
2 cloves, garlic, sliced thinly
3 sprigs, fresh mint, leaves only
Salt and freshly ground pepper, to taste
450 g (1 lb) rotini
45 ml (3 tbsp) extra-virgin olive oil
2 sprigs, fresh basil, leaves only, shredded
Parmesan cheese, shaved, to taste

Directions

  1. In a food processor, purée the tomatoes and pepper strips with the garlic, mint, salt and pepper.
  2. In a large pot, cook the pasta al dente, following package directions. Drain without rinsing and transfer to a large bowl.
  3. Add the purée, oil and basil to the pasta. Toss well and season to taste with salt and pepper.
  4. Garnish with cheese shavings.
  5. Serve immediately.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2627

Rotini with Salsa Cruda
Rotini with Salsa Cruda