You might want to make a double batch of these spicy nuts. They’re totally addictive!
Number of servings : 12 servings
Prep time: 5 minutes
Cooking time: 15 minutes
Type of meal : | Side Dishes | Side Dishes
Special diet :
4 cups walnuts
4 tablespoons butter, melted
4 tablespoons crumbled dried rosemary
1 tablespoon salt
3/4 teaspoon ground red pepper
Preheat oven to 350°F. Combine walnuts, butter, rosemary, salt, and red pepper in a jelly-roll pan or shallow baking dish. Roast 10 to 15 minutes, stirring occasionally, until browned.