Roasted Carrots with Thyme
“These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.” —Deirdre Cox, Kansas City, Missouri
| Servings | Prep Time |
| 4servings | 30minutes total time |
| Servings | Prep Time |
| 4servings | 30minutes total time |
Ingredients
- 1 lb medium carrots peeled and halved lengthwise
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 2 teaspoons canola oil
- 1 teaspoon honey
- 1/4 teaspoon salt
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.
Recipe Notes
