Roasted Carrots with Thyme

“These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.” —Deirdre Cox, Kansas City, Missouri

Roasted carrots with thyme recipe
Roasted Carrots with Thyme
Roasted Carrots with Thyme
Servings Prep Time
4servings 30minutes total time
Servings Prep Time
4servings 30minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.
Recipe Notes
Test Kitchen Tips

  • Be sure to use quality honey for best results.
  • Swap thyme out for rosemary for a different flavour.

Nutrition Facts

1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fibre), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.