Roasted Arctic Char With Oatmeal Crust
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet
Number of servings :
Type of meal : | Main Courses | Main Courses
Special diet :
½ cup (125 mL) bread- crumbs (preferably panko)
¼ cup (50 mL) rolled oats
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh basil
1 tbsp (15 mL) chopped fresh chives or green onions
1 tsp (5 mL) salt
¼ tsp (1 mL) pepper
2 tbsp (25 mL) extra virgin olive oil
2 lbs (1 kg) boneless, skinless, Arctic char fillet
3 tbsp (45 mL) thick, unflavoured yogourt
- In a bowl, combine bread crumbs with rolled oats, parsley, basil, chives, salt and pepper. Stir in olive oil. Mix. Crumbs should be completely moistened.
- Arrange fish on a baking sheet lined with parchment paper. Season lightly with salt and pepper. Spread with yogourt. Pat in bread-crumb mixture.
- Bake in a preheated 425°F (220°C) oven for 10 to 12 minutes or just until fish is cooked through. Baking time will depend on the thickness of the fish.
Imported on 2011-01-20 20:26:46 — Original ID:3461