Roast Asparagus & Red Pepper with Parmesan
This fresh vegetable combo is packed with powerful antioxidants and protective vitamins that help fight chronic diseases such as cancer and heart disease.
Number of servings : 4
Prep time: 10 Minutes
Cooking time: 12 Minutes
Type of meal : | Side Dishes | Side Dishes
Special diet : | Vegetarian
1 pound asparagus, trimmed and bottom half of stalks thinly peeled
1 red bell pepper, seeded and cut lengthwise into thin strips
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 ounce Parmesan cheese, in one piece
1/4 teaspoon black pepper
Preheat oven to 500°F.
Place asparagus and bell pepper strips in large shallow baking pan. Drizzle with oil. Toss to coat.
Roast until crisp-tender, 10 to 12 minutes, turning occasionally. Transfer to serving dish.
Sprinkle with vinegar. Toss to coat. Using a vegetable peeler, shave cheese into thin curls over vegetables. Season with pepper.