Rigatoni with Grilled Vegetables

Reader's Digest CanadaReader's Digest Canada

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

2 green zucchini, sliced
1 yellow zucchini, sliced
1 medium red onion, sliced
1 red pepper, in thin strips
2 tomatoes, sliced
3 cloves, garlic, minced
75 ml (1/3 cup) olive oil
Salt, pepper and Italian seasoning, to taste
450 g (1 lb) rigatoni
50 ml (1/4 cup) pesto
1 piece, 250 g mozzarella di Bufala cheese, diced

Directions

  1. Preheat the broiler.
  2. In a large bowl, combine the vegetables, garlic, oil and seasonings.
  3. Arrange on a foil-lined baking sheet and broil, turning once with tongs, until done.
  4. While the vegetables are in the oven, cook the pasta al dente in a large pot, following package directions. Drain without rinsing and transfer to a large, heated bowl.
  5. Add the vegetables, pesto, cheese and pasta. Toss well to combine.
  6. Serve immediately.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2625