Tandoori-style Lamb Cutlets

We promise you won’t find this dish among traditional barbeque recipes, but that’s no reason it shouldn’t be made a staple in this summer’s grilling season.

Tandoori-style Lamb Cutlets
Tandoori-style Lamb Cutlets
Servings Prep Time Cook Time
4 10minutes 10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat a barbecue flatplate or chargrill plate to high, then brush with a little oil.
  2. Meanwhile, whisk ¼ cup (60 g) of the yogurt with the tandoori paste, then brush over the cutlets. Peel and cut the cucumbers into small cubes. Combine in a small bowl with the mint and remaining yogurt.
  3. Cook the cutlets for 3–4 minutes on each side, turning once only. Remove from the heat and leave to rest for 2 minutes. Serve hot, with the minted cucumber yogurt.