|Servings||Prep Time||Cook Time|
|4||10minutes + 10 minutes cooling||20minutes|
|4||10minutes + 10 minutes cooling|
If using bought salt-reduced stock, use half stock and half water to keep the salt content at a healthy level.
Frozen vegetables are convenient yet just as nutritious as fresh.
Sumac is a dried berry that is ground and used in Middle Eastern dishes to add a lemony flavour.