Radiatori with Porchetta

Number of servings : 4 to 6 Prep time: 10 minutes Cooking time: 15 minutes Type of meal : |

Number of servings : 4 to 6

Prep time: 10 minutes

Cooking time: 15 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

450 g / 1 lb    radiatori
210 g / 7 oz    porchetta, diced
15 ml / 1 tbsp    olive oil
750 ml / 3 cups / 300 g    mushrooms, sliced
30 ml / 2 tbsp    olive oil
1 clove    garlic, minced
375 ml / 1 1/2 cups    red cherry tomatoes, halved
120 ml / 1/2 cups    35% cream
To taste    salt and freshly ground pepper

Directions

In a large pot, cook the pasta al dente, following package directions. Drain and transfer to a large bowl.

In a skillet, sauté the porchetta in the oil for one minute. Drain on paper towels and add to the pasta.

In the same skillet, sauté the mushrooms in the oil until the liquid has evaporated and the mushrooms are lightly browned. Add to the pasta and porchetta.

In the same skillet, wilt the garlic for a few seconds, add the tomatoes and cream, and boil for one minute.

Pour over the pasta, season to taste and toss.

Serve immediately.

Nutritional information:

Radiatori with Porchetta