Quick Biscuits

“These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time!” —Diane Hixon, Niceville, Florida

Quick biscuits
Quick Biscuits
Quick Biscuits
Servings Cook Time
8biscuits 25 minutes
Servings
8biscuits
Cook Time
25 minutes
Ingredients
Portions: biscuits
Units:
Ingredients
Portions: biscuits
Units:
Instructions
  1. In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits.
  2. Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450 F until golden brown, 8-10 minutes.
  3. Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour. As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Recipe Notes

Nutrition Facts

1 biscuit: 213 calories, 11g fat (7g saturated fat), 34mg cholesterol, 381mg sodium, 24g carbohydrate (1g sugars, 1g fibre), 4g protein.