Poutine With Braised Chicken in BBQ Sauce and Cheddar

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

21/2 lbs (11/4 kg) Yukon Gold potatoes, peeled
2 tbsp (25 mL) extra-virgin olive oil
1 tsp (5 mL) salt
barbecue sauce:
1 tbsp (15 mL) vegetable oil
1 onion, sliced
2 cloves garlic, finely chopped
1 cup (250 mL) favourite commercial barbecue sauce or ketchup
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) cider vinegar
2 cups (500 mL) cooked chicken, shredded
1 cup (250 mL) mozzarella
or smoked cheddar cheese, grated
1 tbsp (15 mL) fresh cilantro or parsley, chopped

Directions

1. Cut potatoes into french-fry-like pieces. Toss with the olive oil and salt. Spread onto a baking sheet lined with parch­ment paper and bake for 35 to 45 minutes in a preheated 400°F (200°C) oven, until browned and crispy.
2. Meanwhile, prepare barbecue sauce. Heat oil in a large saucepan. Add onion and cook until very tender and browned—about 15 minutes. Add garlic. Cook gently for one minute, until fragrant. Add barbecue sauce, brown sugar and vine­gar. Bring to a boil and cook for about 5 minutes. Add shredded chicken and cook gently
3. for 15 minutes.
4. Arrange fries in a large, shallow dish. Sprinkle with cheese. Top with chicken and sauce. Sprinkle with herbs.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:3792

• Type of Meal Main Courses

Type of Meal Main Courses