Portobello Lamb Burgers

Number of servings : 4 Prep time: 15 minutes Cooking time: 10 minutes Type of meal : | Main Courses

Number of servings : 4

Prep time: 15 minutes

Cooking time: 10 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

680 g / 1 1/2 lb    ground lamb
1    Spanish onion, chopped finely
1    egg
125 ml / 1/2 cup    flat parsley, chopped
10 ml / 2 tsp    fresh oregano, chopped
To taste    salt and freshly ground pepper
4    portobello mushrooms, stems removed
4    hamburger buns, toasted
50 ml / 1/4 cup    mayonnaise
2 cloves    garlic, minced
As required    red onion, sliced thinly

Directions

In a bowl, combine the lamb, chopped onion, egg, parsley, oregano, salt and pepper. Shape into four patties.

In a large skillet, brown the mushrooms well on both sides and reserve. In the same skillet, cook the burgers on both sides. Set aside on a heated plate.

Meanwhile, in a small bowl, combine the mayonnaise and garlic and spread on the toasted buns. Build the burgers using one patty, one mushroom and some sliced red onion for each.

Suggested side dish:  Marinated artichokes

Nutritional information:

Portobello Lamb Burgers