Portobello Lamb Burgers
Number of servings : 4 Prep time: 15 minutes Cooking time: 10 minutes Type of meal : | Main Courses
Number of servings : 4
Prep time: 15 minutes
Cooking time: 10 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
680 g / 1 1/2 lb ground lamb
1 Spanish onion, chopped finely
125 ml / 1/2 cup flat parsley, chopped
10 ml / 2 tsp fresh oregano, chopped
To taste salt and freshly ground pepper
4 portobello mushrooms, stems removed
4 hamburger buns, toasted
50 ml / 1/4 cup mayonnaise
2 cloves garlic, minced
As required red onion, sliced thinly
In a bowl, combine the lamb, chopped onion, egg, parsley, oregano, salt and pepper. Shape into four patties.
In a large skillet, brown the mushrooms well on both sides and reserve. In the same skillet, cook the burgers on both sides. Set aside on a heated plate.
Meanwhile, in a small bowl, combine the mayonnaise and garlic and spread on the toasted buns. Build the burgers using one patty, one mushroom and some sliced red onion for each.
Suggested side dish: Marinated artichokes