Warm Pineapple Sundaes with Rum Sauce
“Pineapple, rum and sugar have a longstanding and flavourful relationship that takes on new meaning when you add ginger and butter and turn up the heat.” —Jamie Miller, Maple Grove, Minnesota
| Servings | Prep Time |
| 2servings | 25minutes |
| Servings | Prep Time |
| 2servings | 25minutes |
Ingredients
- 4 fresh pineapple spears about 8 ounces
- 1/2 cup packed brown sugar
- 2 tbsp dark rum
- 3/4 tsp ground ginger
- 4 tsp butter cut into small pieces
- 2 scoops vanilla ice cream or low-fat frozen yogurt
- 4 gingersnap cookies crushed
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
- Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.
Recipe Notes
Nutrition Facts
1 serving: 536 calories, 16g fat (10g saturated fat), 49mg cholesterol, 221mg sodium, 95g carbohydrate (78g sugars, 2g fibre), 4g protein.
