Warm Pineapple Sundaes with Rum Sauce

“Pineapple, rum and sugar have a longstanding and flavourful relationship that takes on new meaning when you add ginger and butter and turn up the heat.” —Jamie Miller, Maple Grove, Minnesota

Warm Pineapple Sundaes With Rum SaucePhoto: Taste of Home
Warm Pineapple Sundaes with Rum Sauce
Warm Pineapple Sundaes with Rum Sauce
Servings Prep Time
2servings 25minutes
Servings Prep Time
2servings 25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
  2. Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.
Recipe Notes

Nutrition Facts
1 serving: 536 calories, 16g fat (10g saturated fat), 49mg cholesterol, 221mg sodium, 95g carbohydrate (78g sugars, 2g fibre), 4g protein.