Pesto Tomato-Cucumber Salad

“My sister and I created this fresh salad at one of our ‘recipe nights’ and it’s been a hit at every party since! Try red pepper flakes for a little kick if you’d like, or add Greek pepperoncini.” —Jennifer Freier, Algonquin, Illinois

Pesto Tomato-Cucumber SaladPhoto: Taste of Home
Pesto Tomato-Cucumber Salad
Pesto Tomato-Cucumber Salad
Servings Prep Time
8servings 10minutes + chilling
Servings Prep Time
8servings 10minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.
Recipe Notes

Nutrition Facts
3/4 cup: 82 calories, 5g fat (1g saturated fat), 0 cholesterol, 318mg sodium, 7g carbohydrate (4g sugars, 2g fibre), 2g protein.

Diabetic Exchanges: 1 vegetable, 1 fat.