Pennete with Olives, Pesto and Capers

Number of servings : 4 to 6 Prep time: 15 minutes Cooking time: 8 minutes Type of meal : |

Number of servings : 4 to 6

Prep time: 15 minutes

Cooking time: 8 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

450 g / 1 lb    pennette
120 ml / 1/2 cup    black olive tapenade
120 ml / 1/2 cup    basil pesto
60 ml / 4 c. tbsp    olive oil
60 ml / 4 tbsp    capers, rinsed and blotted dry
To taste    salt and freshly ground pepper
1 container, 500 g    bocconcini, drained and quartered

Directions

In a large pot, cook the pasta al dente, following package directions. Drain and transfer to a large bowl.

In another bowl, combine the tapenade, pesto and oil and add to the pasta.

Add the capers, salt and pepper, toss well and refrigerate.

Serve garnished with bocconcini halves.

Nutritional information:

Pennete with Olives, Pesto and Capers