Pennete with Olives, Pesto and Capers
Number of servings : 4 to 6 Prep time: 15 minutes Cooking time: 8 minutes Type of meal : |
Number of servings : 4 to 6
Prep time: 15 minutes
Cooking time: 8 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
450 g / 1 lb pennette
120 ml / 1/2 cup black olive tapenade
120 ml / 1/2 cup basil pesto
60 ml / 4 c. tbsp olive oil
60 ml / 4 tbsp capers, rinsed and blotted dry
To taste salt and freshly ground pepper
1 container, 500 g bocconcini, drained and quartered
In a large pot, cook the pasta al dente, following package directions. Drain and transfer to a large bowl.
In another bowl, combine the tapenade, pesto and oil and add to the pasta.
Add the capers, salt and pepper, toss well and refrigerate.
Serve garnished with bocconcini halves.