Penne with Ricotta

Number of servings : 6 Prep time: 00:10 Cooking time: 00:10 Type of meal : | Main Courses | Main

Number of servings : 6

Prep time: 00:10

Cooking time: 00:10

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

450g (1lb) penne pasta
250g (1/2lb) ricotta
300g (¾lb) frozen spinach, thawed and chopped
15ml (1 tbsp) butter
60ml (¼ cup) grated parmesan cheese
15ml (1 tbsp) nutmeg
Salt and pepper

Directions

  1. In a large quantity of salted boiling water, cook the penne al dente. Drain and set aside.
  2. Place chopped spinach in a large bowl. On top of the bowl, pass the ricotta through a sieve, pressing with the back of a spoon.
  3. Add butter, grated Parmesan, and nutmeg. Salt and pepper generously. Mix well.
  4. Add cooked penne to the ricotta mixture. Mix well and serve immediately.

Nutritional information:

Penne with Ricotta