Penne alla Vodka
“This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they’ve asked me to make this Penne alla Vodka recipe again.” —Cara Langer, Overland Park, Kansas
Penne alla Vodka
Penne alla Vodka
Servings | Cook Time |
6servings | 30minutes (total) |
Servings |
6servings |
Cook Time |
30minutes (total) |
Ingredients
- 1 package penne pasta 16 ounces
- 3 tablespoons butter
- 2 garlic cloves minced
- 4 ounces thinly sliced prosciutto cut into strips
- 1 can whole plum tomatoes drained and chopped, 28 ounces
- 1/4 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup heavy whipping cream
- 1/2 cup Shredded Parmesan cheese
Portions: servings
Units:
Ingredients
Portions: servings Units: |
Instructions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally.
- Drain pasta. Add pasta and cheese to sauce; toss to combine.
Recipe Notes