Peanut Butter Fudge

“This peanut butter fudge is a favourite ‘never fail’ quickie recipe.” —Eleanore Peterson, Fort Atkinson, Wisconsin

Peanut Butter Fudge recipe
Peanut Butter Fudge
Peanut Butter Fudge
Servings Prep Time
64pieces 10minutes
Servings Prep Time
64pieces 10minutes
Ingredients
Portions: pieces
Units:
Ingredients
Portions: pieces
Units:
Instructions
  1. Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
Recipe Notes
Test Kitchen Tip

  • You'll generally find candy coating in the cake decorating section of your market. Almond bark would be a good substitute.

Nutrition Facts

2 each: 147 calories, 10g fat (5g saturated fat), 0 cholesterol, 37mg sodium, 12g carbohydrate (10g sugars, 1g fibre), 3g protein.