Parsley and Lemon Linguine
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet
Number of servings :
Type of meal : | Main Courses | Main Courses
Special diet :
75 ml (1/3 cup) olive oil
3 ml (1/2 tsp) hot pepper flakes
75 ml (1/3 cup) parsley, chopped
30 ml (2 tbsp) lemon zest, minced
30 ml (2 tbsp) freshly squeeze lemon juice
450 g (1 lb) linguine, cooked al dente, rinsed, cooled
Salt and freshly ground pepper, to taste
125 ml (1/2 cup / 60 g) parmesan cheese, grated
- Place a large pan over medium heat and add the oil.
- When the oil is hot but not smoking, add the pepper flakes and parsley. Cook 1 minute.
- Add the lemon zest, lemon juice and pasta. Turn stove to high and heat until pasta is very hot.
- Transfer to a heated serving platter, season, add the cheese and toss well.
- Serve immediately.
Imported on 2011-01-20 20:26:46 — Original ID:2377