Orecchiette with Potatoes

Number of servings : 4 to 6 Prep time: 10 minutes Cooking time: 15 minutes Type of meal : |

Number of servings : 4 to 6

Prep time: 10 minutes

Cooking time: 15 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

450 g / 1 lb                orecchiette
750 ml / 3 cups / 700 g        diced potato
30 ml / 2 tbsp                olive oil
2 cloves                garlic, chopped
1 can / 796 ml / 28 oz            Italian tomatoes
5 ml / 1 tsp                hot pepper flakes
To taste                salt and freshly ground pepper

Directions

In a large pot, cook the pasta al dente, following package directions. Drain without rinsing and set aside.

In a saucepan, cook the potatoes al dente in salted water. Drain, rinse under cold water and set aside.

In a large skillet, heat the oil, add the garlic and pepper flakes and cook until the garlic begins to brown.

Add the tomatoes and simmer, uncovered, for 15 minutes. Season with salt and pepper to taste.

Add the pasta and potatoes to the sauce and stir well to combine.

Serve immediately.

Nutritional information:

Orecchiette with Potatoes