Orange Chicken Stir-Fry

“My husband loves this orange chicken stir-fry, so we have it quite often. I’m delighted with the ingredients as we have six orange trees in our backyard.” —Bunny Bronson, Lake Placid, Florida

Orange Chicken Stir Fry recipePhoto: Taste of Home
Servings Cook Time
4servings 20minutes (total)
Cook Time
20minutes (total)
Portions: servings
Portions: servings
  1. Heat oil in a skillet or wok over medium heat; add chicken, sprinkle with garlic salt. Cook chicken until no longer pink, stirring occasionally, 3-5 minutes.
  2. In a small bowl, combine the orange juice, soy sauce, cornstarch and ground ginger. Pour over chicken. Bring to a boil; cook and stir until thickened, 1 minute. Add orange segments; stir gently. Sprinkle with green onions. Serve with rice. If desired, garnish with chopped walnuts and red pepper flakes.
Recipe Notes

Nutrition Facts

1 each: 277 calories, 17g fat (2g saturated fat), 42mg cholesterol, 653mg sodium, 12g carbohydrate (8g sugars, 2g fibre), 20g protein.