Nacho Pie

“In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.” —LaVerna Mjones, Moorhead, Minnesota

Nacho Pie
Nacho PiePhoto: Taste of Home
Nacho Pie
Servings Prep Time
6servings 30minutes
Servings Prep Time
6servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place chips in a lightly greased 9-in. pie plate and set aside.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
  3. Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.
Recipe Notes

Nutrition Facts
1 serving: 462 calories, 24g fat (7g saturated fat), 59mg cholesterol, 841mg sodium, 40g carbohydrate (3g sugars, 6g fibre), 26g protein.