Nacho Pie
“In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.” —LaVerna Mjones, Moorhead, Minnesota
| Servings | Prep Time |
| 6servings | 30minutes |
| Servings | Prep Time |
| 6servings | 30minutes |
Ingredients
- 4 cups nacho tortilla chips coarsely crushed
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 can chili beans undrained, warmed, 16 ounces
- 1 can tomato sauce 8 ounces
- 1 cup shredded part-skim mozzarella cheese
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Place chips in a lightly greased 9-in. pie plate and set aside.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
- Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.
Recipe Notes
Nutrition Facts
1 serving: 462 calories, 24g fat (7g saturated fat), 59mg cholesterol, 841mg sodium, 40g carbohydrate (3g sugars, 6g fibre), 26g protein.
