Mustard Pretzel Nuggets

“This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It’s a killer recipe for all kinds of parties and football gatherings.” —Sarah Mathews, Ava Missouri

Mustard Pretzel NuggetsPhoto: Taste of Home
Servings Prep Time Cook Time
6cups 10minutes 15minutes + cooling
Servings Prep Time
6cups 10minutes
Cook Time
15minutes + cooling
Portions: cups
Portions: cups
  1. Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.
  2. Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Recipe Notes

Nutrition Facts

3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 411mg sodium, 43g carbohydrate (6g sugars, 2g fibre), 5g protein.