Number of servings : 4
Prep time: 10 Minutes
Cooking time: 15 Minutes
Type of meal : | Main Courses | Main Courses
Special diet :
300g Brussels sprouts, halved if large
350g red or white new potatoes, unpeeled and halved
1 tablespoon olive oil
1 tablespoon finely chopped shallots or onion
60g lean ham or prosciutto, trimmed and diced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
- Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes. Drain.
- Heat oil in large nonstick skillet over medium high heat. Add shallots. Sauté until softened, 2 to 3 minutes. Stir in ham and mustard. Add Brussels sprouts, potatoes, salt, and pepper. Heat through, about 2 minutes. Serve at once.