Number of servings :
Type of meal : | Main Courses | Main Courses
Special diet :
3 tablespoons (45 mL) coarse-grain mustard
2 tablespoons (30 mL) chopped fresh rosemary
2 tablespoons (30 mL) red-wine vinegar
1 tablespoon (15 mL) extra-virgin olive oil
1/2 teaspoon (3 mL) Worcestershire sauce
4 garlic cloves, minced
1/4 teaspoon (2 mL) salt
Freshly ground black pepper to taste
8 loin lamb chops (3 ounces/85 grams each), trimmed
- In a shallow glass dish, whisk the mustard, rosemary, vinegar, oil, Worcestershire sauce, garlic, salt, and pepper until blended. Add the lamb chops and turn to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat the grill or broiler.
- Lightly oil the grill or broiler rack by rubbing a piece of oil-soaked paper towel over the surface. Grill or broil the lamb chops for 4 to 5 minutes per side for medium-rare, or until they reach the desired doneness. One serving is 2 chops (about 3 ounces/85 grams boneless meat total).
Imported on 2011-01-20 20:26:46 — Original ID:1693