Mustard-Crusted Lamb Chops

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

3 tablespoons (45 mL) coarse-grain mustard
2 tablespoons (30 mL) chopped fresh rosemary
2 tablespoons (30 mL) red-wine vinegar
1 tablespoon (15 mL) extra-virgin olive oil
1/2 teaspoon (3 mL) Worcestershire sauce
4 garlic cloves, minced
1/4 teaspoon (2 mL) salt
Freshly ground black pepper to taste
8 loin lamb chops (3 ounces/85 grams each), trimmed

Directions

  1. In a shallow glass dish, whisk the mustard, rosemary, vinegar, oil, Worcestershire sauce, garlic, salt, and pepper until blended. Add the lamb chops and turn to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  2. Preheat the grill or broiler.
  3. Lightly oil the grill or broiler rack by rubbing a piece of oil-soaked paper towel over the surface. Grill or broil the lamb chops for 4 to 5 minutes per side for medium-rare, or until they reach the desired doneness. One serving is 2 chops (about 3 ounces/85 grams boneless meat total).

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:1693

Mustard-Crusted Lamb Chops
Mustard-Crusted Lamb Chops