Milanese Penne

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Number of servings : 6 Prep time: 00:10 Cooking time: 00:12 Type of meal : | Main Courses | Main

Number of servings : 6

Prep time: 00:10

Cooking time: 00:12

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

450g (1lb) penne, cooked
250g (½ lb) sausage meat
15ml (1 tbsp) olive oil
120ml (½ cup) whipping cream
2.5ml (½ tsp) saffron
60ml (4 tbsp) grated Parmesan
Salt and pepper

Directions

  1. Remove the skin from sausages and set meat aside.
  2. In a large saucepan, heat olive oil. Add sausage meat and cook for 5 minutes.
  3. Add cream and saffron to the pan and salt and pepper. Let the mixture cook on medium heat for 5 minutes.
  4. Add penne to sauce and mix well, until penne is reheated.
  5. Serve topped with grated Parmesan.

Nutritional information: