Linguine with Cream Sauce
Number of servings : 4 to 6 Prep time: 10 minutes Cooking time: 5 minutes Type of meal : |
Number of servings : 4 to 6
Prep time: 10 minutes
Cooking time: 5 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
450 g / 1 lb linguine
250 ml / 1 cup 35% cream
250 ml / 1 cup / 150 g Blue cheese, rind removed, diced
150 ml / 2/3 cup / 100 g prosciutto, in strips
45 ml / 3 tbsp fresh sage leaves, shredded
To taste salt and freshly ground pepper
To taste freshly grated Parmesan
In a large pot, cook the pasta al dente, following package directions. Drain and reserve.
In a skillet, reduce the cream over high heat for 3 minutes. Stir in the Bleubry, prosciutto, sage, salt and pepper.
Add the cooked pasta and reheat while stirring.
Serve immediately and pass the Parmesan.