Lime & Gin Coconut Macaroons

“I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown!” —Milissa Kirkpatrick, Angel Fire, New Mexico

Lime & Gin Coconut MacaroonsPhoto: Taste of Home
Servings Prep Time Cook Time
2-1/2dozen 20minutes 15minutes/batch + cooling
Servings Prep Time
2-1/2dozen 20minutes
Cook Time
15minutes/batch + cooling
Portions: dozen
Portions: dozen
  1. Preheat oven to 350°. Whisk the first six ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely.
  3. Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Recipe Notes

Nutrition Facts
1 cookie: 133 calories, 7g fat (6g saturated fat), 0 cholesterol, 67mg sodium, 17g carbohydrate (15g sugars, 1g fibre), 2g protein.