Lima Beans with Pancetta

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Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side Dishes Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Side Dishes | Side Dishes

Special diet :

Ingredients

1 medium onion, chopped
60 g (2 oz) pancetta, diced
30 ml (2 tbsp) olive oil
340 g (3/4 lb) frozen lima beans
125 ml (1/2 cup) chicken stock
Freshly ground pepper, to taste
250 ml (1 cup) escarole, cut in medium-sized pieces

Directions

  1. In a saucepan, sauté the onion and pancetta in olive oil. Cook 3 minutes over medium heat.
  2. Add the lima beans, chicken stock and pepper.
  3. Cover and simmer 7 to 10 minutes, until beans are cooked.
  4. Add the lettuce, toss and serve.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2387